- Vertical and horizontal wave motion
- Displays for temperature, speed/tilt angle, and time
- Timer with audible alarm
- 2 year warranty
The
Talboys Professional 1000WS Incubating Waving Shaker combines the
unique vertical and horizontal "wave" motion with general purpose
incubation in one compact bench top unit.
Operating Features:
Microprocessor Control:
The microprocessor control provides electronic tilt angle adjustment
which allows user to easily adjust waving angle from 0 to 20° while
unit is operating. Precise speed control provides smooth, low-speed
waving motion down to 1rpm.
PID Temperature Controller:
Maintains precise temperature control from ambient +5°C to 65°C. Easy
to use controls allow users to adjust temperature in 1°C increments.
Triple Eccentric Drive:
Permanently lubricated ball bearings and maintenance free, brushless DC
motor provide reliable service and continuous duty operation.
LED Display:
Touch pad controls with easy-to-read, independent LED displays for
temperature, speed/tilt angle, and time allow operator to view all
settings at once. Provides repeatable and accurate results every time
and is easily visible across lab benches. Timer will display elapsed
time or when programmed to user defined limit, will shut off unit when
time reaches zero. Display will show last used settings, even after
power has been turned off.
Safety Features:
Overload Protection:
Audible and visual signals will activate when system detects an obstruction or overload of the tray.
Ramping Feature:
Slowly increases speed to desired set-point to avoid splashing.
Audible Alarm:
In timed mode, alarm will sound when the time reaches zero.
Caution Hot Indicator:
Symbol illuminates when the temperature of the air in the chamber
reaches 40°C and remains lit until temperature cools down.
Spill-Resistant Design:
Channels fluids away from internal components.
Polycarbonate Lid:
Permits viewing of samples without disturbing internal temperature.
Operating Conditions:
Unit can be run from 5 to 40°C (41 to 104°F).
Applications:
Cell cultures, hybridization procedures, and blotting techniques.
